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Quality specifications for 32 major flowers, with photographs and recommendations for harvesting and postharvest handling, have been produced in a parallel publication, linked to the manual. The manual also includes fact sheets for 16 important flowers and advice on many others. This is a practical book, designed to help growers and all who handle these flowers to improve the quality of their flowers and the profitability of their business.
The book was written with advice from growers, exporters, research, development and extension workers, and experts in workplace training.